Still on a 'pie' kick, todays pie was Chicken and Vegetable
I only made two, because Im travelling next week and wanted to leave a couple of family meals in the fridge so I made two individual portions and then, when they had cooled down put their lids on.
The best thing about this recipe is that you can use left over chicken, so its a good way to use up the Sunday Roast. All the vegetables are inside the pie so you dont need to worry about sides.
Here is the recipe for four portions, but feel free to scale it up and down and change the ingredients dependent what you have in the fridge, a little chorizo, some tinned sweet corn, some Mushrooms............try some or all of them