Despite the best laid plans, from time to time I get to the evening and I dont fancy what is on the list for the evenings meal. This happened this evening, which left me wondering what to have for tea.
A peer in to the fridge left me with a jar of Tikka Masala Paste, but I didn't fancy curry so I wondered what if I used it to marinate sliced chicken.....so I did.
Peeling and slicing four large plump garlic cloves, and adding one quartered chilli, I gently simmered in oil, and then let it cool to make a garlic infused oil.
Assembling a couple of sliced peppers, fresh chilli, chicken stock, carton of passata or tin of chopped tomatoes, and half a bunch of spring onions (sliced diagonally, leaving the green tops for 'garnishing the finished dish' - if you