This is a lovely bread, perfect company for a Mediterranean meal, or anything for dipping.
Really easy to make, pefect for a family gathering
Firstly, Make a bread dough combining 500g of Strong White Bread flour, with1 1/2 tsp of salt, 20g yeast, 30ml of olive oil and 300ml of warm water.
Kneed for five minutes on a floured board. put the dough back in the bowl and leave to rise for 1 hour.