Czech Goulash with Czech Dumplings for dinner tonight, which took us right back to our week in Prague last week.
I made the Goulash on Saturday and stored it in the fridge and reheated it in the oven over an hour or two whilst making the Dumplings.
The recipe for the Goulash was as follows:-
400g of frying or stewing steak, dusted with flour and 'sealed' by browning the meat in a little oil or melted butter.
Remove the steak and transfer to a plate or casserole dish.
Peel and chop one onion, two garlic cloves and one fresh chilli, add to the pan (adding a little more oil if necessary) and sweat the onion off, meanwhile slice a couple of Red Peppers and add to the onions. Season with Two tablespoons of Paprika, plenty of freshly ground black pepper, and a tablespoon of Oregano.