This is a little treat - it takes moments to prepare then you can either fry the cakes or pop them in the oven with a few oven chips, whilst you take a bath and relax after a hard day at work.
Okay so thats not likely to happen. Lets say you can prepare these in the food processor and pop them in the oven to cook whilst you run a hoover round, help the kids with their home work, brush the dog, sew some name tags in the school uniform - and other new term related jobs which you will still be trying to find time to finish at Christmas!
This is a very uncomplicated dish and can be prepared in advance and kept in the fridge.
To make four good sized burgers drain and rinse one 400g tin of chick peas. Lay out out on a tea-towel and dry.
Into food processor place 2-3 garlic cloves, and one small red onion. Whizz up a little and then add in a handful of fresh parsley, one tablespoon of plain flour (I used rye flour) and two tablespoons of oil. Season with a little salt, and add a little (1/2tsp) of chilli powder and ground cumin, to taste. A little twist of black pepper will finish the seasoning. Add in the chickpeas and then whizup in to a chubby paste.